Fermented Garlic Honey

This little jar of golden goodness is made with locally sourced raw honey and garlic that's been bubbling away for weeks, developing a rich, smooth flavor with all the benefits packed in.

Why you need it:

 **Immune-Boosting Powerhouse**:

Garlic is packed with *allicin*, a powerful compound activated when garlic is crushed. Allicin has antimicrobial properties that fight off bacteria, viruses, and fungi, making this a perfect natural defense against colds and flu. Combine that with honey’s antioxidant and antibacterial powers, and you’ve got a potent immune-boosting duo.

 **Gut Health Hero**:

Fermentation means probiotics, which help support a healthy gut microbiome. A balanced gut is your first line of defense against illness, keeping your digestion smooth and your immune system strong.

 **Natural Energy Kick**:

The natural sugars in honey provide a steady release of energy, giving you a pick-me-up without the crash you’d get from caffeine or processed sugars. Plus, it keeps you energized as your body fights off cold or flu.

 **Sore Throat Soother**:

This combo is a classic throat remedy. Honey coats and soothes an irritated throat, while garlic’s anti-inflammatory properties reduce swelling and irritation. You’ll feel relief fast with a spoonful of this golden elixir.

 **Cough Calmer**:

The antimicrobial properties of allicin work alongside honey to suppress coughs naturally. Honey helps break down mucus, and garlic’s sulfur compounds clear up congestion, making it easier for you to breathe.

**All-Natural Prebiotic**:

Garlic acts as a prebiotic, feeding the beneficial bacteria in your gut. This helps keep your digestive system in balance, boosting your immunity and overall well-being.

**Heart-Healthy Support**:

Garlic has been shown to help regulate cholesterol and lower blood pressure, making it great for cardiovascular health. A healthy heart keeps your body functioning at its best, especially during times of illness.

 **Anti-Inflammatory Benefits**:

Both garlic and honey are packed with anti-inflammatory compounds. They help reduce overall inflammation, soothe the body, and aid in faster recovery when you’re feeling run down.

**Natural Detoxifier**:

Garlic supports liver function, helping to detoxify your body and flush out harmful toxins. This means a cleaner system, allowing your immune defenses to work more efficiently.

**Skin Saver**:

With antibacterial and anti-inflammatory benefits, regular consumption of fermented garlic honey can help with skin issues like acne by reducing inflammation and preventing breakouts.

**Shortens Cold and Flu Duration**:

Regular use of fermented garlic honey during cold and flu season can reduce the severity and duration of your symptoms, thanks to the powerful combination of allicin and honey’s soothing effects.

Drizzle it on toast, mix it into salad dressings, or just take a spoonful straight from the jar—because why not?

6oz glass jar 

*Not recommended for children under 1y old. 

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.