Fermented Garlic Honey

This isn’t your average kitchen staple—Fermented Garlic Honey is a bold, functional blend of raw local honey and fresh garlic cloves, slow-fermented to create a naturally probiotic, immune-supporting remedy that actually tastes amazing.

During fermentation, the garlic mellows and sweetens while releasing allicin—its most potent compound—into the honey. What you get is a delicious, tangy, immune-boosting syrup packed with flavor and healing properties.

Ingredients:

• Local Raw Unfiltered Honey
• Fresh Organic Garlic Cloves

That’s it. No vinegar, no heat, no preservatives—just wild fermentation and pure plant power.

Why It’s Special

• Immune Support – Garlic is rich in allicin, a natural compound known for its antimicrobial, antiviral, and antifungal benefits. When fermented in raw honey, it becomes even more bioavailable and gentle on the stomach.
• Naturally Probiotic – The fermentation process encourages beneficial bacteria, supporting gut health and digestion.
• Respiratory Relief – Garlic + honey is a classic combo for easing coughs, sore throats, sinus congestion, and seasonal allergies.
• Deliciously Functional – Bold, sweet, and tangy—you’ll actually want to take this daily.
• Long Fermentation = More Benefits – Ours is fermented slow and long, developing richer flavor and deeper potency over time.

How to Use It

• Take 1 tsp daily straight off the spoon, especially during cold and flu season
• Eat a clove whole (yes, really!) or mash into salad dressings and marinades
• Drizzle the honey over roasted veggies, pizza, or grain bowls
• Stir into warm tea with lemon for soothing relief
• Great for both wellness and culinary use

Safe for children over 1 year old.

Fun Facts

• Garlic has been used medicinally for over 5,000 years across nearly every ancient culture
• When raw garlic is fermented, it becomes sweeter, softer, and easier to digest—with all the benefits intact
• Raw honey helps preserve the garlic while drawing out and amplifying its medicinal compounds over time

Pure & Powerful

We ferment our garlic in 100% raw local honey, using only fresh organic cloves and absolutely no shortcuts. No heat. No vinegar. No additives. Just real, slow fermentation and ancient wellness in every spoonful.

FDA Disclaimer:

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.